Ocean to table Seafood. Steaks. Cocktails.
is located in the heart of Indianapolis in a contemporary space of coastal design and floor to ceiling views of the downtown skyline and Massachusetts Avenue, Salt on Mass has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails and extensive wine list, Salt on Mass prides itself on creating unique dining experiences.
Monday – Thursday: 4:30 pm – 10:00 pm (Kitchen closes at 9:30)
Friday & Saturday: 4:30 pm – 11:00 pm (Kitchen closes at 10:30)
Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari cut in-house, Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, Parmesan encrusted and delicately presented over Shitake Risotto, Sugar Snap Peas and Lemon Beurre Blanc, Seared Hawaiian #1+ Sashimi Grade Tuna.
Office & Reservations 317-440-1649
Private Dining 317-440-1649
Hours of Operation
Monday – Thursday: 4:30-10 pm
Friday & Saturday: 4:30-11 pm