Welcome To Salt On Mass
Located in the heart of Indianapolis in a contemporary space of coastal design and floor to ceiling views of the downtown skyline and Massachusetts Avenue, Salt on Mass has a focus on fresh.
Despite being land-locked in Indiana, we have an ocean-to-table concept to give you the freshest food possible.
Hand-picked fresh produce to give you the highest quality food.
We take pride in having no freezers on-site. That means you get some of the freshest seafood in the area!
A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails and extensive wine list, Salt on Mass prides itself on creating unique dining experiences.
The restaurant has become a hotspot for chic dining before a night out on the town, pre and post theatre dining, casual after work and late night cocktails, al fresco dining, business meetings and presentations, special occasion celebrations, private dining and live music.
Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari cut in-house, Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, Parmesan encrusted and delicately presented over Shitake Risotto, Sugar Snap Peas and Lemon Beurre Blanc, Seared Hawaiian #1+ Sashimi Grade Tuna.
Salt on Mass is committed to providing an unparalleled dining experience through a passion of supporting eco-friendly seafood purveyors, specializing in innovative business practices, to offer an ocean-to-table concept.